Yes, you read that title correctly.

After all, not all of Healing with (Raw) Juices’ readers are Raw Foodists and this is a wonderful meal for any of you who are wanting healthier meal options, or if you’re wanting to phase meat out of your diet.

Anyway, here’s the deal: before I decided to go back to 100% raw foods, I had agreed to review Buitoni’s new Wild Mushroom Agnolotti pasta. I’ve been eating 98-100% raw and what happens? I get a package compliments of FoodBuzz and Buitoni with this pasta to sample and review. What’s an honest gal to do? A gal who is no longer eating cooked foods? She (um, that’d be me!) calls in the troops!

That’s right, folks.

I called in some trustworthy, honest people I know and they tasted it for me! So, here’s the low-down on Buitoni’s Wild Mushroom Agnolotti pasta….

The next dilemma:

How to serve this new pasta!

I let the official taste testers choose how they’d like to gobble up the wild mushroom pasta and here’s what they decided on: a veggie stir fry combo of broccoli, peas, green beans, onions, and mushrooms, a veggie burger, a piece of bread, and the pasta itself with simple tomato sauce.

The pasta only takes 4-6 minutes to be done!!

Toss your choice of veggies in to a skillet and stir fry ‘em right up!

Here are those veggie burgers….

That beautiful Wild Mushroom Agnalotti pasta all “plated up”!

And all together:

The verdict?

They all rated this Buitoni’s Wild Mushroom Agnolotti pasta 10 out of a possible 10!

Thanks so much to FoodBuzz and Buitoni for the opportunity to receive (and share) this pasta. I trust my family and friends’ opinions. We pretty much have the same tastes/opinions of foods so I’m confident and pleased with this review!

Keep watching for more contests: you’ll be competing for organic coconut oil, raw nuts, goji berries, raw nut butters, more books and DVDs, and more–so don’t miss out on upcoming posts!

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