Just Call Me Chocolate Girl
First, I’d like to remind you about TWO contests I currently have running:
- Food Matters DVD Review + Contest. (Contest ends Thursday, August 27th. There are SIX ways to win!!)
- Detox 4 Women (by Natalia Rose) Review + Contest (Contest ends Friday, August 28th. There are SIX ways to win!)
Let’s Talk Chocolate!
You may remember the other day when I posted my chocolate avocado pudding experiment (it turned out delish!) or yesterday when I posted my Chocolate-Vanilla Hemp Bliss Shake recipe.
Chocolate, chocolate, chocolate!
I’ve always had a great love for chocolate. Growing up, I’d always lean toward the German Chocolate cake, Snickers candy bar, or even an Almond Joy. Now, after losing over 100 pounds and focusing on a high-raw, whole foods diet, I tend to hold those forms of chocolate a distant memory–other than a rare, rare occasion when I go bonkers and splurge (like on my birthday).
But there’s bound to be a way for a girl to enjoy her chocolate in a healthy way, right? A way other than a tiny square of dark chocolate (which I really don’t like all that much, by the way). I’ve always been more of a milk chocolate gal myself. (See my dilemma here?)
Enter: Heather’s Gluten-Free Blog
I’ve been a fan of Heather Strang’s blog for a while now. Although I didn’t really intend on being gluten-free, I suppose I am–other than an occasional splurge. My diet basically consists of a foundation of TONS of raw veggies, a little fruit (mostly berries), nuts, seeds, nut butters, organic Oikos Greek yogurt, and sometimes organic farm fresh eggs (from either my farm, or my neighbor’s).
Back to Heather’s blog…
I’m subscribed to Heather’s blog via email and saw this recipe a while back: Dairy-Free, Refined Sugar-Free RAW Chocolate recipe.
I was really excited when I saw it because it looked delicious, seemed totally simple to whip up, and it was HEALTHY! Things got busy, though, and I either had other stuff to do or didn’t have one or other of the ingredients.
The other day I finally ended up with some free time and realized I had ALL the ingredients Heather used for this recipe. Yay!
Note: I made my recipe a little differently than Heather’s.
Getting Things Ready

Ready to Mix

1/2 cup coconut oil
1/2 cup agave nectar
1/2 cup organic cocoa powder
1 Teaspoon vanilla extract
Heather’s recipe called for a blender or food processor. I don’t have a blender anymore (mine died
)so I just whipped it up the old-fashioned way. Hey, it works!
Stirred + Poured

With Chopped Pecans on Top
(I just sprinkled enough to cover the top–I didn’t measure ‘em.)

Heather didn’t add nuts to her chocolate recipe but chocolate isn’t chocolate without nuts, in my opinion.
In the Freezer

(…)
Waiting
(…)
1 1/2 hours later….
Out of the Freezer

Cut in to Pieces

Hands-On Chocolate

We Hated It!
(Like you believe that?!)

Verdict?
Um, I’ll be making this recipe until I’m 100 and can find the ingredients–and hopefully know what they’re for!
Seriously, though, this was delish! It was kind of like fudge, I think. It was soft, but had a firm texture (it doesn’t fall apart!). I can totally see this as something you could make for a Christmas party or some other party or event. In my opinion, it definitely rocks!
And… the reason it left so fast is because I shared it with some folks. I’d say they liked it too, wouldn’t you?
I, of course, tasted the chocolate in its liquid form before it went into the freezer. I’m thinking it would be YUM just like that, drizzled over Gena’s banana soft serve.
Off to freeze me some nanners!
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- Oh Nuts! (raw macadamia nuts and pecans) <— These are seriously delicious nuts–and they’re JUMBO sized!
- E3Live (Green-tasting (which I don’t mind!), but I REALLY notice that it’s making me feel better. It was definitely put to the test through my recent stressful events!)
- 2 books (Coconut Water for Health and Healing
and Oil Pulling Therapy: Detoxifying and Healing the Body Through Oral Cleansing
by Dr. Bruce Fife
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You’ll definitely want to stay tuned!
So… be sure to subscribe to Healing with Juices’ Feed for free updates. You can get free updates to your email as well (sign up here). You’ll also receive inspiration, juice and smoothie recipes, and juice fasting tips and encouragement to help keep you motivated toward your ultimate health–and more personal posts about stuff that’s going on in my life.
Want to keep up with Raw Juice Girl’s adventures + more?
Subscribe to Healing with Juices’ Feed for free updates. You can get free updates to your email as well (sign up here). You’ll receive inspiration, juice and smoothie recipes, and juice fasting tips and encouragement to help keep you motivated toward your ultimate health–and more personal posts about stuff that’s going on in my life. I’ve also been working on a recipe page where you can find recipes for raw juices, smoothies, and dehydrator creations!


















9 comments
I saw this when you posted it on your facebook, i think? Anyway I still have Heather’s page open on my screen to make this but I have the coconut oil dilemma (b/c I’m just not that much of a fan). How coconutty were they? Better yet, what brand of coconut oil do you use? I currently have Wilderness Family Naturals (like $15 for a little jar! and it’s still too coconutty for me….sigh….).
But these just look awesome. Maybe if I call them Mounds Bars, I could mentally get into them LOL
Averie (LoveVeggiesAndYoga)´s last blog ..Yoga Mat Destiny
[Reply]
Raw Juice Girl Reply:
August 23rd, 2009 at 9:08 am
The one I currently have is Spectrum. And, yes, I did share this on FB. First, a photo and then last night I finally got the whole post published and shared it, too. I’m not quite sure about what you could do with the coconut oil situation. You could try hempseed oil. I don’t know. I’m a HUGE coconut fan so I can’t imagine your dilemma at all! LOL Sorry I can’t be of more help.
[Reply]
That sounds delicious! And with banana soft serve…swoon!!
<3 jess
xoxo
Jess´s last blog ..Loving School!!
[Reply]
Raw Juice Girl Reply:
August 23rd, 2009 at 12:04 pm
It WAS delicious! Yep, banana soft serve is next on my list! (Of course, my mom and I have made it for the past few years but it’s always nice to bring a recipe back into your life.)
[Reply]
This looks so delish! Before Summer ends and I don’t crave Cold treats..I need to give this a go!
oh the list of recipe grows every day!

you have a FaceBook? how did I miss this?
Cindy´s last blog ..The Bolder Mat Company
[Reply]
Raw Juice Girl Reply:
August 23rd, 2009 at 8:02 pm
It IS delish, Cindy! I could make it every single day!
I can’t wait to read all about it on your blog when you make it!!
[Reply]
I am so totally calling you “Chocolate girl”. I need to file this one as a great recipe for the holidays. Only 120 shopping days left before Christmas!!!!! Yikes.
George
Tumblemoose´s last blog ..The Conscious Writer
[Reply]
[...] mentioned before that you can just call me Chocolate Girl. I’m a HUGE fan of chocolate, always have been! So, what is there NOT to like about a [...]
[...] honor of the chocolate theme (and y’all know how much I love chocolate!) I thought I’d share a few recipes. Only one is mine, but I think you’ll like the others I [...]
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