Comments on: Fridge Cleanout + Garden Overflow Juice Concoctions http://healingwithjuices.com/2009/08/organic-juice-recipes/ Healing with (Raw) Juices by Michele L. Tune teaches how to heal your body with raw fruit and veggie juices, raw foods, and juice fasting Sat, 19 May 2012 11:02:21 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Raw Juice Girl http://healingwithjuices.com/2009/08/organic-juice-recipes/comment-page-1/#comment-5015 Raw Juice Girl Wed, 19 Aug 2009 14:46:54 +0000 http://healingwithjuices.com/?p=3009#comment-5015 Hi, Sam. Thanks for your question! I'm actually going to write a post about pulp soon (promise!). There are LOTS of ways to use your pulp. I personally have been giving mine to my ducks, chickens, and turkeys lately (they're just pets--I don't eat 'em). You can also make veggie burgers using your pulp. Some great pulp for veggie burgers is: carrots, any greens, etc. For instance, if you're planning a veggie burger, you probably really wouldn't want apple or tomato or cucumber in your veggie burger mix so you'd juice things separately and separate out the pulp. There are also some people who use their juice pulp as a meal or snack either by itself, or by adding some into their juice. So, they're actually sort of drinking/chewing on their juice to get all that fiber in. If you make a fruit juice, you can save the pulp to add to muffins or cakes or cookies. You can also sometimes end up with a really delicious pulp that is almost like a slushy or something and is quite delicious! Oh, and carrot pulp could be added to carrot cake/muffins, etc. If you juice cabbage and carrots and separate that pulp out, you can make cole slaw! The possibilities are endless and I'll be posting pictures when I write about pulp. I do hope that helps, Sam! :-D Hi, Sam.

Thanks for your question! I’m actually going to write a post about pulp soon (promise!). There are LOTS of ways to use your pulp. I personally have been giving mine to my ducks, chickens, and turkeys lately (they’re just pets–I don’t eat ‘em).

You can also make veggie burgers using your pulp. Some great pulp for veggie burgers is: carrots, any greens, etc. For instance, if you’re planning a veggie burger, you probably really wouldn’t want apple or tomato or cucumber in your veggie burger mix so you’d juice things separately and separate out the pulp.

There are also some people who use their juice pulp as a meal or snack either by itself, or by adding some into their juice. So, they’re actually sort of drinking/chewing on their juice to get all that fiber in.

If you make a fruit juice, you can save the pulp to add to muffins or cakes or cookies. You can also sometimes end up with a really delicious pulp that is almost like a slushy or something and is quite delicious!

Oh, and carrot pulp could be added to carrot cake/muffins, etc.

If you juice cabbage and carrots and separate that pulp out, you can make cole slaw!

The possibilities are endless and I’ll be posting pictures when I write about pulp. I do hope that helps, Sam! :-D

]]> By: sam http://healingwithjuices.com/2009/08/organic-juice-recipes/comment-page-1/#comment-5012 sam Wed, 19 Aug 2009 12:57:00 +0000 http://healingwithjuices.com/?p=3009#comment-5012 Hello - i just recently found your site and like it very much. Thanks for all the great info. I was wondering what you do with the pulp left over from your juicing. I am new to juicing and am not sure if I can consume this pulp in some way....if so, would I need to peel the vegetables and fruit? Seems like such a waste to throw it away and I am not able to compost. Thanks Sam Hello – i just recently found your site and like it very much. Thanks for all the great info. I was wondering what you do with the pulp left over from your juicing. I am new to juicing and am not sure if I can consume this pulp in some way….if so, would I need to peel the vegetables and fruit? Seems like such a waste to throw it away and I am not able to compost.
Thanks
Sam

]]> By: Cindy http://healingwithjuices.com/2009/08/organic-juice-recipes/comment-page-1/#comment-4963 Cindy Mon, 17 Aug 2009 15:18:34 +0000 http://healingwithjuices.com/?p=3009#comment-4963 Nothing like a juicer to use up an abundance of produce HUH??? NICE JOB! I bet your pepper juice was DELISH! I have really mixed up how I consume my produce lateley... less juice, more just eating fresh fruits and salads...and now I miss my juice. HA I am really struggling with figuring out what works with my schedule and "MOODS" hahaha I used my magic bullet all weekend too... well, I am having juice envy! LOVE all your mixes! .-= Cindy´s last blog ..<a href="http://mariposagirl.wordpress.com/2009/08/16/an-old-dream-a-new-chapter/" rel="nofollow">An old dream, a new chapter</a> =-. Nothing like a juicer to use up an abundance of produce HUH???

NICE JOB! I bet your pepper juice was DELISH!

I have really mixed up how I consume my produce lateley… less juice, more just eating fresh fruits and salads…and now I miss my juice. HA I am really struggling with figuring out what works with my schedule and “MOODS” hahaha

I used my magic bullet all weekend too…

well, I am having juice envy! LOVE all your mixes!
.-= Cindy´s last blog ..An old dream, a new chapter =-.

]]> By: Jess http://healingwithjuices.com/2009/08/organic-juice-recipes/comment-page-1/#comment-4959 Jess Mon, 17 Aug 2009 13:41:08 +0000 http://healingwithjuices.com/?p=3009#comment-4959 I've been in love with yoga lately too! You get a combination of everything--flexibility, strength, relaxation...etc. Love it! Mmm greek yogurt is the bombbb! <3 jess xoxo .-= Jess´s last blog ..<a href="http://havefaith4ever.wordpress.com/2009/08/17/back-in-action-and-moving-on-up/" rel="nofollow">Back in Action and Moving On Up</a> =-. I’ve been in love with yoga lately too! You get a combination of everything–flexibility, strength, relaxation…etc. Love it!
Mmm greek yogurt is the bombbb!
<3 jess
xoxo
.-= Jess´s last blog ..Back in Action and Moving On Up =-.

]]> By: Raw Juice Girl http://healingwithjuices.com/2009/08/organic-juice-recipes/comment-page-1/#comment-4952 Raw Juice Girl Mon, 17 Aug 2009 05:57:59 +0000 http://healingwithjuices.com/?p=3009#comment-4952 Hi, Averie! I try to not keep them longer than 2 days. If I can at all, I try to drink 'em in 1 day. I won't be the only one drinking all that juice, so I'm hoping to get it all gone by tomorrow night, if at all possible. I have also frozen it when I haven't had another option. I've researched all of this and both sides make valid points. I realize that the longer the juice is "sitting", the more enzymes/nutrients, etc. are dying. Sometimes, though, we just can't help needing to keep some on hand or make it up ahead of time and most people do agree it's better for us to drink "dying" juice (lol) than it is to drink soda. Right? Right. My grandmother's philosophy was always this: <i>"Do the best you can, and can the rest!"</i> -- And that's exactly what we do. :-D And you're right... it IS time consuming. Worth it, but time consuming! Thanks for the compliments! Oh, no! Not chili peppers--banana peppers. They're a total different pepper (sweet). I might have to edit that. I have added cayenne pepper to juices before but you have to be careful and only add a little! :-D Hi, Averie! I try to not keep them longer than 2 days. If I can at all, I try to drink ‘em in 1 day. I won’t be the only one drinking all that juice, so I’m hoping to get it all gone by tomorrow night, if at all possible. I have also frozen it when I haven’t had another option. I’ve researched all of this and both sides make valid points. I realize that the longer the juice is “sitting”, the more enzymes/nutrients, etc. are dying. Sometimes, though, we just can’t help needing to keep some on hand or make it up ahead of time and most people do agree it’s better for us to drink “dying” juice (lol) than it is to drink soda. Right? Right. My grandmother’s philosophy was always this: “Do the best you can, and can the rest!” — And that’s exactly what we do. :-D

And you’re right… it IS time consuming. Worth it, but time consuming!

Thanks for the compliments!

Oh, no! Not chili peppers–banana peppers. They’re a total different pepper (sweet). I might have to edit that. I have added cayenne pepper to juices before but you have to be careful and only add a little! :-D

]]> By: Averie (LoveVeggiesAndYoga) http://healingwithjuices.com/2009/08/organic-juice-recipes/comment-page-1/#comment-4950 Averie (LoveVeggiesAndYoga) Mon, 17 Aug 2009 05:52:02 +0000 http://healingwithjuices.com/?p=3009#comment-4950 So how long do you keep your juices for in the fridge? I know that ideally they should be consumed fresh on the spot but if I'm gonna stick with juicing, I told hubby today that I need to make batches and plan ahead b/c I can't clean that machine daily! Too time consuming! Your garden...phenomenal! The cukes, wow!!! And your juice made from peppers/chiles...wow girlfriend, that's bold! That'll put some hair on your chin :) .-= Averie (LoveVeggiesAndYoga)´s last blog ..<a href="http://loveveggiesandyoga.blogspot.com/2009/08/sweets-n-treats.html" rel="nofollow">Sweets 'n Treats</a> =-. So how long do you keep your juices for in the fridge? I know that ideally they should be consumed fresh on the spot but if I’m gonna stick with juicing, I told hubby today that I need to make batches and plan ahead b/c I can’t clean that machine daily! Too time consuming!

Your garden…phenomenal! The cukes, wow!!!

And your juice made from peppers/chiles…wow girlfriend, that’s bold! That’ll put some hair on your chin :)
.-= Averie (LoveVeggiesAndYoga)´s last blog ..Sweets ‘n Treats =-.

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