If you’re just tuning in, be sure to enter Healing With (Raw) Juices’ latest contest for TWO containers  of Amazing Grass – one is CHOCOLATE! (Thursday, October 22 is the last day to enter.)  You can also use the code hwj (small J as in JUICE) for a 15% discount on your order, if you can’t wait. And a BIG thank you to Amazing Grass for sponsoring!

Fun Treats for Fall

Nathalie, at Raw Foods Witch, recently shared a new raw recipe video: How to Make a Festive Raw Pumpkin Pie Recipe. I love Nathalie. She’s fun, creative, informative, and I just adore her enthusiasm for raw living!

Cindy, from A Sparkle A Day, made us readers drool with her version of a healthy pancake. If you aren’t 100% raw/vegan, I’d definitely recommend you give this a try. I haven’t yet, but I will!

Love Veggies & Yoga? Averie sure does! This gal is RAWkin the blogosphere with her creative raw recipes. She has a passion for raw, vegan living and shares all sorts of recipes and tips–with pizzazz! One of her creations I’m lookin’ forward to making myself: Raw, Vegan Apple Crumble! Of course, Averie’s recipe archive is exploding over there, so dig through and find yourself some stuff to eat!

Mysti, of Life’s Approbations, shared her original recipe: Fall Perfection Pumpkin Muffins. This one isn’t raw or vegan, but is made with healthy ingredients! If you’re looking for a raw recipe from this gal, she offers that too at her new site, Dining Family: Sweet, Smooth and Cold! (And you’ll find a real little pumpkin at the end of that recipe!) UPDATED TO ADD: “Egg can be substituted out with 1/4 c applesauce and 1/8 tsp baking soda,” says Mysti. She wanted to share that for vegan readers. Thank you, Mysti!!!

I love pumpkin seeds, so Katy Joy’s recipe (from Raw People), sounds like a delicious treat. I’d like to make it sometime. Have you ever had Pumpkin Spice Milk?

And, here’s one of my recipes–that I haven’t enjoyed in quite a while!

Pumpkin Pie Yogurt

Ingredients:

• a container of organic, Greek yogurt (I love Oikos, but you could use raw, nut based yogurt)
• about 1/4 to 1/2 can of organic pumpkin (or raw)
• pumpkin pie spice

Stir pumpkin into your yogurt and sprinkle on as much pumpkin pie spice as you’d like.

Optional Toppings:

• trail mix
• granola
• raisins
• cranberries
• cookies
• raw pumpkin seeds (or nuts)

Do you have any favorite Fall recipes? Do you stay 100% raw in the Fall and Winter seasons, regardless, or do you stray and enjoy some warm (or other non-raw) comfort foods? Have you ever had the recipes I mentioned today? Do you plan on trying any of them? Hope you enjoy your weekend! Can you believe we’re half-way through October??!!

Want to REALLY enhance your recipes?? Enter the contest for NuttZo over at An Apple A Day blog! Hurry, contest ends soon!

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