19 May 2010
by 
26 CommentsHi, y’all!
How are you? Fantabulous, I hope! 
I’m so excited that you’re lovin’ my most recent recipes:
And if you’re a regular reader, you might remember a while back when I posted my Spiralized Veggie S’ghetti Recipe.
In that post, I mentioned I had spiralized my dessert as well: an apple, which I topped with a yummy sauce I threw together at the last minute.
You may have never thought of spiralizing your dessert but there’s a first time for everything, right?!
On to the juicy details…
Spiralized Apple Pasta with Nutty Sauce
This was a very fun dessert. It’s delicious, nutritious, fun to eat – and very easy to whip up! 
Recipe follows, but as for the process….
I’ll let the photos speak for themselves…
And now for the (apple) sauce…
Hungry yet? 
Spiralized Apple Pasta with Nutty Sauce Recipe
Ingredients:
- 1 apple, washed
- peanut butter (or your nut butter of choice) – I’m a crunchy kind of gal.
- drizzle of honey (or other sweetener)
- splash of almond milk (or your milk of choice)
- cinnamon (and/or any other spice of your choice)
Directions:
- Spiralize your apple.
- Combine nut butter, sweetener, milk, and cinnamon (you choose the amounts, depending on your taste preferences).
- Stir until mixed well.
- You can heat your mixture or serve as-is.
- Plop it on top of your spiralized apple – and enjoy!
Note:
I tend to like things on the thicker side (oatmeal, smoothies, etc.) so I made my “apple sauce” thick. But I can totally see a runny version of this nutty sauce being yumilious, too!
Your Turn
1. Do you love nut butter smeared on apples or other fruit?
2. Have you ever spiralized an apple? Or anything at all?
3. Would you like to own a spiral vegetable slicer? If so, be watching for my review – plus a giveaway!
Did you catch my Spiralized Veggie S’ghetti Recipe?
Have you entered my Aurorae Yoga-sponsored giveaway?
um…yummy.
I have an apple/peeler/slicer that I use for JJ’s snacks (or apple pie)
but you know I am DYING for a dehydrater..err.. i mean spiralizer…spiral vegetable slicer.
i’ll be watching for sure!
I think I will keep that sauce in mind next time my guys want a snack too. Your sauce looks PERFECTLY DELISH.
I’ve been on a HUGE ginger kick lately…crystallized …oh my!
xo
.-= Cindy´s last blog ..A Boy’s Life =-.
[Reply]
Raw Juice Girl Reply:
May 24th, 2010 at 12:56 pm
Hey, C!
Yeah, I hope – and pray! – you get a dehydrator soon. I know you’ll enjoy it so much!!
And, yes, you’d love a spiralizer too.
*fingers crossed for both of ‘em*
Glad you like this recipe. Hope your men gobble it up and ask for more!!
I love ginger, too. Yum!
Hugs,
M
[Reply]
Everything looks so yummy!
1. My favorite nut butter is almond butter and I love it on a banana. I’ve tried apple too, but banana is my got to every time.
2. I have never spiralized an apple before, but after viewing your post, I’ll be giving it a try.
3. I have the little mini thingy..and it is okay.
Take care!
.-= Evelyn´s last blog ..Staying Vegan While Keeping The Peace =-.
[Reply]
Raw Juice Girl Reply:
May 24th, 2010 at 1:58 pm
Hey, Evelyn!
Thank you!
Oh, I love almond butter – but it’s usually SO expensive in my area…
Yay for giving a spiralized apple a try. It’s SO fun to make and eat!
I’ve never used one of the smaller spiralizers. I can totally see it being cool to have, though, as you could travel with it much easier and make smaller noodles (I hear).
You take care, too!
Hugs,
Michele
[Reply]
Looks great! We love our apples, and spiralizing them is a great idea
.-= Pure2Raw Twins´s last blog ..When a kombucha goes bad and some great product finds! =-.
[Reply]
Raw Juice Girl Reply:
May 24th, 2010 at 2:08 pm
Thank you! Apples are so juicy and delish – and I just love how fun they are to eat when spiralized with this sauce added. Yum!
Hope you enjoy this as much as I do!
Hugs,
Michele
[Reply]
1. Every once in awhile I like to dip an apple in almond butter. Yummy! Have to be careful not to get carried away.
2. Have spiralized squash many a times for mock pasta and lasagna dishes.
3. I own one so it would be great for someone else to possibly win.
.-= Michelle Pierson´s last blog ..Quantum Herbal Products – Liver Gallbladder Formula =-.
[Reply]
Raw Juice Girl Reply:
May 24th, 2010 at 2:23 pm
Hey, Michelle!
Oh, I know! I could gobble up nut butters like there’s no tomorrow. LOL
Can’t wait ’till I have my own squash in the garden this year. The crazy weather has been causing problems for my gardening efforts!
Hugs,
Michele
[Reply]
Oh. Oh my. How much I wanted a spiralizer before pales in comparison to how much I want it now after I see THIS use for it. I think you and I would get along fine at the dinner table
.-= Ilana´s last blog ..Hot Stuff: NuNaturals NuStevia product review! =-.
[Reply]
Raw Juice Girl Reply:
May 24th, 2010 at 2:54 pm
Hey, Ilana!
That is SO awesome!! I hope you get one soon – and I think we’d get along just fine, too!!
Hugs,
Michele
[Reply]
I love my Spirooli! Just got it two weeks ago!
[Reply]
Raw Juice Girl Reply:
May 24th, 2010 at 2:55 pm
Hi, Kelly!
That is RAWsome! I know you’re enjoying it!!!
Hugs,
Michele
[Reply]
That sounds so good! I keep reading about spriralized veggies and now after seeing the apples I’m totally sold! Looking forward to the giveaway!
.-= Julia @ Easy Eco To Go´s last blog ..I Love Reusable Bags & They Love Me {Giveaway} =-.
[Reply]
Raw Juice Girl Reply:
May 24th, 2010 at 2:59 pm
Hi, Julia!
It is good. Yum!
I do love my spiralizer. And I’ll get the (in-depth) review and giveaway posted soon!
Hugs,
Michele
[Reply]
Yum! Haven’t spiralized an apple but looks fun! Or at least tasty. ha ha! I do have a spiralizer and I love it!
.-= hihorosie´s last blog ..This Lil Piggie Went to Market =-.
[Reply]
Raw Juice Girl Reply:
May 24th, 2010 at 3:00 pm
Hello, Heidi!
It is fun spiralizing an apple – and eating it, too!
Yes, it is fun AND tasty. hehe
Hugs,
Michele
[Reply]
The sauce for the apples looks so yummy and I happen to have all of the ingredients!
.-= Lindsay´s last blog ..Success Success Success =-.
[Reply]
Raw Juice Girl Reply:
May 24th, 2010 at 3:01 pm
Hi, Lindsay!
Yay! I hope you were able to make it. Did you like it?
Hugs,
Michele
[Reply]
I’m not sure what happened but my comment fell into space so if I commented twice feel free to delete one!
Mmmm good!
I don’t have a spiralizer but I’m thinking that sauce would be a good dip for a sliced apple too! And easily transportable to work! Thanks for the idea!!
I’ll be looking forward to the review!!
xoxo
[Reply]
Raw Juice Girl Reply:
May 24th, 2010 at 3:04 pm
Hi, Berni!
Oh, I checked sp@m and everything and didn’t see your other comment. So sorry about that! Sometimes comments just get eaten up by cyber monsters – it happens to me, too! LOL
Thanks so much for coming back to comment again, though!
Yes, this sauce would make a delish dip for a sliced apple – or pear or banana or even dates!
It’d also be good on (healthy versions!
) of ice cream!!
Thanks! I’m going to get it posted soon.
Hugs,
Michele
[Reply]
the sauce looks amazing! I am such a sauce/condiments lover all kinds. the sauce makes the dish for me. period.
i have spiralized everything i think
not entering your aurorae b/c i already have one
and dont want to be a hog!
love you michele!
xo
.-= Averie (LoveVeggiesAndYoga)´s last blog ..Photo Shoot & Modeling Photos =-.
[Reply]
Raw Juice Girl Reply:
May 24th, 2010 at 12:44 pm
Thank you so much, Averie! I just threw those ingredients in to the sauce that day. I had no clue it would taste that good. My “experiments” don’t always turn out tasty…. LOL
It’s okay about the giveaway (you can only have so many yoga mats! hehe), but I’m definitely gonna enter yours – it looks awesome!!
Love you too, sweet lady!!!!
Hugs,
Michele
[Reply]
Yes please
This look oh so yummy and delicious. I wonder if I could use my spiralizer (it makes more thinly sliced noodles) and get the same effect. Im trying this asap
.-= Michal´s last blog ..In with the Nu… or Cafe Nu. =-.
[Reply]
Raw Juice Girl Reply:
May 24th, 2010 at 12:46 pm
Yay!
I don’t know. Do you have that round spiralizer? It would probably work.. and even if the noodles were thinner, it’d still be fun to eat and tasty, I’m sure!
Hugs,
Michele
[Reply]