Anyway…

I’ve had lots of raw thoughts floating through my mind lately. There are so many shades of raw in the raw food world. Many strive to be 100% raw. Others seek balance by working toward a 50/50 raw food/cooked food meal plan. Some Raw Foodists are vegans; others eat meat and consume dairy.

In the past, I’ve reflected on raw juice fasting, gone 100% raw, admitted to falling off the 100% raw food wagon, confronted emotional eating, food labels, and judgments, and so much more.

I never had the desire to eat raw meat, though. That, to me, is just… too much for me to even fathom.

There’s no doubt I love raw food – my body literally craves it. A LOT. I love the freshness. I love the crunch. I love the taste. I love how it makes my body, mind, and soul come alive. It’s awesomeness.

But I had an epiphany a while back. When I wrote an article for Raw People titled Living Raw In A Cooked Society, I was feeling very much alone. In case you’re not one who clicks through on links, here’s an excerpt:

“At times like these, when you’re surrounded by a cooked society, those of us who are on a Raw Food Journey can feel so alone, overwhelmed, and discouraged. I know I do.”

Yes, there ARE positive aspects of that article. And I do believe in Raw Foodism. Totally. But when anything in life brings us to a point where we’re not satisfied anymore or we’ve strayed from our original passion for it, that’s when it’s time to evaluate where we’re at in life now and if we want to continue on the way things are going – or make changes. It’s that simple.

Just because I’m not 100% raw anymore, doesn’t mean I eat horribly. I’ve had so many people – lots of you readers! – tell me that I’m just too hard on myself. You were (and are) right.

As I look at the above photos, I see raw food. I also see a delicious helping of salmon salad (also has some raw ingredients) and some All Natural Ranch dressing for dipping veggies. I agree, Raw Foodies make raw Ranch. I’m not saying I’ll never attempt that recipe. But I don’t see this meal as a “bad” one.

Sure, I can whip up a fantabulous fish-less recipe. But salmon has always been one of my all-time favorite foods and I just can’t deny myself the pleasure sometimes! Like raw food, my body craves salmon as well. And when I eat salmon, it’s like my body absorbs strength and health from it. I see that as a positive. And it took quite a while for me to realize that it’s OKAY to eat salmon. This is my life. My body. My health. My choice.

If you’re irritable, feeling weak and sickly, and are still holding out for 100% Raw Foodism – just to be keeping up with other Raw Foodies, maybe a Raw Reality Evaluation like I’ve experienced is something that would work for you.

And I ride Pink Beauty anywhere from 2-10 miles each day. Sometimes, I ride 16-30 miles in a day. Yeppers.

I’ve also maintained a 100+ pound weight loss for several years. Although my weight has fluctuated about 20 pounds here and there over the years, I’ve kept off over 100 pounds. That is HUGE. I have to remind myself of that sometimes. I am too hard on myself. <—I WAS too hard on myself.

Raw Resolutions?

2011 didn’t begin with a long list of resolutions for me like past years. Instead, I’m going the opposite direction. As I ponder this new year, I envision the following blessings…

• life (with my new husband!)
• food – including LOTS of raw!
• health
• bike riding (Pink Beauty!)
• walking
• yoga
• and. so. much. more!

I choose to focus on the positives 2011 will bring – including satisfying my salmon cravings!

I’m STILL Raw Juice Girl, though. I love raw juices and smoothies. I love how my body, mind, and soul evolves and finds calm and peace when I’m juice fasting. I’m still firmly planted in my raw roots – I’ve just realized 100% raw, 100% of the time, isn’t for me.

Plus, my husband is QUITE the gardener so I’m looking forward to an abundance of fresh produce this year!

What about you? Did you make a long list of resolutions? Are you too hard on yourself? Or have you decided to go the opposite route this year like me? Let’s talk!

In Other News

Don’t forget about…

• Free Samples & Discounts

• (Healthy) Deals & Steals

• 12 Days of Christmas Special (good through January 6!!)

Happy New Year!!!!

If you’re new to Healing With (Raw) Juices, or are behind on your blog reading, be sure to catch up on my latest posts:

• Chocolate-Covered (Tart) Cherry Smoothie Recipe
• Amish Country, Sunny Skies + Critters
• Spiralized Veggie S’ghetti Recipe 
• Aurorae Yoga Mat Review
• Oats in a (Nuttzo!) Jar
• Raw, Green (Vegan) Chicken(less) Salad Recipe
• NuttzOats: An Overnight Oats Recipe
• Agave: Why I Was Hesitant to Use it and Won’t Be Using it Anymore
• Living With Rheumatoid Arthritis + Fibromyalgia 

Caught up yet? Good!

You all loved my Jalapeño Hummus Recipe so much, I just had to share my sun-dried tomato hummus recipe with you. It was nice to know I’m not the only one who hasn’t always been madly in love with hummus. But I’m so glad I made this yesterday! Each bite has such a burst of flavor: I taste the sun-dried tomatoes, parsley, and garlic in every. single. bite. It tastes so fresh and delicious. I don’t mean to brag, but I’m just proud of myself for making such yummy hummus!!

And I promise review and contest posts are coming next….

Into the food processor

Results after processing

Into containers

Up close

With veggies: red bell pepper, carrots, avocado

Wanna bite?

Sun-Dried Tomato Hummus Recipe

Yields 2 cups

Ingredients:

• 1 can garbanzo beans (aka chickpeas) rinsed and drained
• 3 tablespoons sun-dried tomatoes
• 2 garlic cloves
• juice from 1 lemon
• sea salt and pepper to taste
• 2 tablespoons tahini
• 1 (and a half) tablespoons olive oil (from the sun-dried tomato jar)
• 1 tablespoon parsley (I added an extra teaspoon after a taste test.)

Directions:

1. Toss all ingredients into the food processor and let ‘er rip ‘till it’s the consistency you like.
2. Do a taste test to make sure you don’t want to add anything else.
3. Serve immediately or store in the fridge.
4. Enjoy!

Note:

You can absolutely leave the garlic out of this recipe. I heart garlic, but many of you do not.

Let’s Talk Revolution

How do you feel about Jamie Oliver’s Food Revolution? Are you following his show? Do you know who he even is? I’ve known about him for a few years, and always enjoyed his food shows that I’ve seen. Since I first saw him on TV, I loved that he promotes fresh produce and real food. (You can read his food philosophy here.) He isn’t promoting anything outrageous – just sensible meals and snacks created from real food.

Here’s a quote from him (from his site) to better help you understand his Food Revolution Mission – in case you haven’t heard about it yet:

“I believe that every child in America has the right to fresh, nutritious school meals, and that every family deserves real, honest, wholesome food. Too many people are being affected by what they eat. It’s time for a national revolution. America needs to stand up for better food!

You live in an amazing country full of inspirational people and you have the power to change things. With your help, we can get better food into homes, schools and communities all over America and give your kids a better future.”—Jamie Oliver

Changing my habits to eating real food is how I lost over 100 pounds. So I absolutely believe in Jamie’s mission. I personally admire his courage, passion, and believe he has a genuine, soft heart. And I can’t believe how much resistance he’s been up against for this whole thing. Isn’t it amazing how so many people fight healthy eating/living?

And as I write this, there are almost 80,000 signatures on the petition Jamie plans on presenting to the White House. Would you consider signing? I’m going to I did!

Let me know your thoughts on Jamie Oliver’s Food Revolution – and the sun-dried tomato hummus….

Coming Soon

In no particular order…

• Review of the Paderno World Cuisine Plastic Spiral Vegetable Slicer
• Review of Aurorae Sport Sweat Towel
• Review of Aurorae Slip Free Rosin Bag
• Health Benefits of Blackstrap Molasses – And Why I Drink It
• Tart Cherry Concentrate Health Benefits – And Why I Drink It
• More recipes
• More reviews and giveaways – lots of surprises!

Contest Alert

My Tropical Traditions giveaway is still open. Win a jar of creamy, delicious, healthy organic, raw, wild honey!!

Just stopping by? Have you tried my coconut peanut butter honey overnight oats yet? Or maybe you’d like to try your hand at my  chocolate-covered raisin hemp balls or raw tuna fish-less salad.  And you simply HAVE to try my latest, simple creation: Coconut Peanut Butter Cream. YUM!

Hope you had a fantabulous holiday! I sure did.

I know a lot of you are curious about what I ate for Thanksgiving. A part of me feels proud of my choices because I didn’t eat meat and I didn’t eat dressing (aka stuffing).

No animals were harmed for my dinner.

But…

A part of me is disappointed with myself (make sense?) because my Thanksgiving dinner wasn’t 100% raw AND vegan.

Night Before Turkey Day

On Thanksgiving Eve, my mom had leftover batter from the pineapple upside down cake (she makes hers in a cast iron skillet) and so she made cupcakes.

I wasn’t going to eat one, then I just did – it was the smallest one, though!

That was the first time I’d had any (real) cake since my birthday (in mid-August).

Choices, Choices

Aren’t we are own worst critics? Are you hard on yourself, too? Sometimes I think I’m too hard on myself. Most ALL of the time, other people think I’m too hard on myself.

I’ve been really torn about the direction my eating habits have been going and in an upcoming post, I’m going to share my feelings and plans for 2010. Since I lost my cousins (at such young ages) this year, I’ve really battled emotional eating. I’m going to address emotional eating and my food choices soon…

My Thanksgiving Dinner

I filled my plate with mostly salad: baby spinach leaves, kale, broccoli, carrots, avocado, pink sea salt, drizzle of olive oil, pecans.

Then I decided to have a couple spoonfuls of my mom’s sweet potato casserole, real mashed potatoes, baked pasta, and green bean casserole. And the cranberry sauce isn’t raw either – it’s fresh from the can.

Sounds like a lot – but it really wasn’t that much. I suppose some would say I went overboard; others would say I didn’t eat enough. I am proud that my plate is filled with mostly raw veggies. I ended up not have a vegan Thanksgiving because there’s butter in the mashed potatoes and cheese (+ butter)  in the pasta. I don’t think I did that badly, though: I didn’t eat turkey, dressing, or the other stuff available.

Iced tea with stevia

Most importantly on Thanksgiving, though, I enjoyed the company. Good family and friends are hard to come by!

How did your Thanksgiving turn out? Did you get to see family and friends and have a good time? Did you eat all raw or high raw vegetarian/vegan? Did you worry about it? Did you splurge and have cooked foods and maybe even turkey? Did you go all out and work hard on mock raw or vegan options? Tell me all about it!

Before you scroll down to find out what takes the place of tuna in tuna (fish-less) salad, be sure to check out what I think about reversing diabetes in 30 days, plus  my latest contest (over a $200 value!) and my chocolate-covered raisin hemp balls. You might also enjoy some naturopathic teaching in Zeenat’s guest post about the healing properties of onion.

Gone raw – or want to – but don’t want to give up your beloved tuna salad? No problem! Just check out my raw tuna fish-less salad below. YUM! Pretty close to the real thing, don’t ya think?

This is an especially nice meal or snack for someone who can’t stand the fish smell/taste. You get the benefits of tuna salad (protein, omegas,vitamins, minerals, etc.) but not the fishy aroma or flavor.  And you’re even getting zinc from the sunflower seeds! (Oops! I spilled the beans!) 

Raw Juice Girl’s Tuna Fish-Less Himala Salad Recipe:

1 1/2 cups finely ground sunflower seeds

2 tablespoons ground flax seeds

2 stalks celery, chopped

1 small onion, chopped (I used about 3/4 of that small onion)

17 (soaked) cashews, roughly chopped

small handful raw sunflower seeds (I didn’t take time to soak these)

avocado (half in the mix, half sliced for serving)

freshly ground Himala pink sea salt (to taste)

Himala organic garlic salt (to taste)

freshly ground Himala black peppercorns (to taste)

Just enough water to make the consistency of tuna salad

(I had a cereal-sized bowl of leftovers.)

Note for next time I make this: It needs more onion and some pickles. If you like pickles in your tuna salad and aren’t worried about being 100% raw,  you could add canned pickles. If you are worried about staying purely raw, you could make some “fridge pickles” as my friend, Beth, pointed out.

Mix it Together

Serve with your favorite, sliced veggies – or dehydrated flax seed crackers (those are coming up soon!). Of course, you could also smear it on bread and have a sandwich but I try to avoid the bread-like stuff. If I don’t, I look like dough.

And there you have it. What do you think? Does it look like the real thing to you? Have you ever made mock tuna salad? Are you a vegetarian, vegan, or do you try to cut back on your meat intake (some people consider fish to be meat)? This is a great recipe for you, too – even if you aren’t a high-raw foodie.

The best thing about this tuna fish-less recipe is that it’s free of soy, gluten, dairy, and harsh chemicals/preservatives.

Himala Samples

And a ginormous thank you to Melissa Kushi from Himala Salt for sending me these beautiful, delicious samples! A full review of each product (and the extremely eco-friendly company is coming in the near future!)

First, I’d like to remind you about the current contest I have running: The Bolder Mat Company Yoga Mat + Stacy McCarthy’s Yoga DVD. (Contest ends Wednesday, August 19th. There are SEVEN ways to win!!)

My day started out with an hour of yoga, which was fantabulous! I almost fell asleep during Shavasana, I was SO relaxed! (Have I mentioned lately that I’m in LOVE with yoga??!!) After that, I gobbled up an organic Greek yogurt with frozen blueberries on top (this is by far my FAVORITE, non-raw meal)!

Then, I did some writing + blog work and some other stuff. Once it was time for lunch, I was STARVING.

Spinach Salad

a bunch of baby spinach leaves (this is a bigger bowl than it seems)

organic tomatoes (from my garden)

frozen peas +organic  bell pepper from my garden (lightly steamed with coconut oil + Italian herbs)

hemp seeds (from www.manitobaharvest.com)

macadamia nuts

THIS SALAD WAS DELICIOUS!!! YUM!!!

Once lunch was finished and cleaned up, it was time for me to stop procrastinating and make some chocolate pudding from avocados! Enter: Chocolate (Avocado) Pudding Heaven!

Cleanin’ Out the Fridge + Garden Overflow

There was a little of this, that, and the other in the fridge where veggies are concerned. I’ve been eating a LOT of salad but needed to clean out those odds and ends. Also, I needed to use up some freshly-picked garden veggies…

Organic, Heirloom Tomatoes

Organic Heirloom Bell + Banana Peppers

All from My Garden

First Up: Tomato Juice

(After I washed all that garden dirt off!)

Beautiful Tomato Juice Bubbles!

Made 3 Cups + a Little Leftover

Just for me!

Next Up: Juice Concoction

rest of the tomatoes

3 bell peppers

5 big banana peppers

whole bag of organic carrots (16 ounce) + a few other stray (organic) carrots

2 big cucumbers (from my garden)

teeny bit of spinach

Juice Concoction Bubbles

Juice Concoction Pulp

(The pulp went to the ducks, chickens, and turkeys.)

Organic, Heirloom Cucumbers

9 big cucumbers went into this juice!

Gorgeous Cucumber Juice Bubbles

Those 9 cucumbers made 3 cups of juice (shown above) + half of my oversized, favorite cup for drinking right away!

Cucumber Juice for Me!

It’s a Raw Juice Party!

In all, I ended up with:

1 – 3 cup container of tomato juice

1 – 3 cup container of cucumber juice

1 – 3 cup container which contained 3/4 cucumber juice + 1/4 juice concoction

2 – 3 cup containers of juice concoction

1 – 12 ounce Amazing Grass shaker cup of cucumber juice

1 – 12 ounce Amazing Grass shaker cup of cantaloupe juice

leftover 8 ounces or so of cucumber juice, which I drank in my polka-dotted cup (shown above)

Cantaloupe Juice

I forgot to take a photo of the cantaloupe but it was organic, heirloom (from my garden) as well.

It made 12 ounces–which fit perfectly into an Amazing Grass shaker cup! This one went into the freezer for later. Yum!

Juices in a Nice, Clean Fridge!

What’s in your fridge?

Be sure to subscribe to Healing with Juices’ Feed for free updates. You can get free updates to your email as well (sign up here). You’ll also receive inspiration, juice and smoothie recipes, and juice fasting tips and encouragement to help keep you motivated toward your ultimate health–and more personal posts about stuff that’s going on in my life PLUS get to enter all sorts of awesome contests!

I went with Yoga for yummy abs again this morning. I’m going to see how switching things up goes for me. So far, I’ve tried the following of Polly’s videos: Yoga for low back, Yoga for yummy abs, and Yoga for newbies. I love ‘em all!

Let me tell you, although Polly’s yoga videos seem gentle and easy, I’m feeling the soreness, people! Sheesh, who knew?! LOL

I think I’ll take at least one day off each week to let my muscles rest. Maybe two? How many days each week do you practice yoga? Do you take a day or two off?

Breakfast

Anyway, after yoga with Polly, I decided to have a bowl full of frozen blueberries. I absolutely love frozen blueberries! They’re so tasty!

Frozen Blueberries

I drank some herbal tea after that (I didn’t make my warm lemon water this morning). I also had my daily shot of E3 Live.

Lunch

By lunch time, I was starving! My eyes were bigger than my appetite, though, when I made this ginormous salad. LOL

Giant Veggie Salad

Napa cabbage

Spinach leaves

Heirloom lettuce

Sliced celery

Sliced carrots

Sliced beets

Sliced tomato

Diced bell pepper

That was a huge salad and I was only able to eat about half of it. That’s okay, I’ll finish it off as a mid-afternoon snack, or as my dinner. It won’t go to waste!

Snack

I still have some more Amazing Grass products to sample (but couldn’t because I was juice fasting when they arrived) so I thought I’d try out the Chocolate Green SuperFood Drink Powder for a mid-afternoon pick-me-up. Oh. My. Goodness! It’s DELICIOUS!!!!

(Just click on the photo below to read all about this yummy chocolate superfood powder! )

Amazing Grass Shaker Cup

Added Organic Rice Milk

Added Chocolate SuperFood Powder

All Shook Up

Up Close

Non-Raw Milk?

No, the organic rice milk is NOT raw. I’m not a milk person, really. I have never been one to just guzzle milk–even before my raw food adventures. When I ate the S.A.D. diet, I only used milk on my cereal. I tend to shy away from processed cereals nowadays, so I pretty much don’t use milk at all–not even in my smoothies (I use herbal tea instead).

Anyway, although it will be pretty rare,  I may decide to enjoy a treat once in a while that isn’t 100% raw. I’ll let you know when I do, like today with this organic rice milk.

I would have made a smoothie with the chocolate powder, a frozen banana, and some herbal tea but my blender died on me. So, I remembered Jenna saying she just added the Amazing Grass chocolate powder to her shaker cup with rice milk so I just went for it–I’m so glad I did! I’m telling you, it’s soooooooooooooooooo good!!! Yum!

Dinner

For dinner, I had the other half of my salad from lunch. And now I’m ready to call it a night. Can’t wait for yoga in the morning!!

Off-Topic:

I’ve mentioned before that I’m a freelance writer. I write about all sorts of things, including writing! Check out my latest post over at The Writer’s Round-About: 7 Tips for Getting that Writing Gig Without an English Degree.

Coming next: various foods I’ve eaten when breaking other juice fasts I’ve been on, and also why I don’t incorporate vegetable broth into my juice fasting regimen like some juice fasters do. <—– I am working on this post!!

You’ll definitely want to stay tuned!

So… be sure to subscribe to Healing with Juices’ Feed for free updates. You can get free updates to your email as well (sign up here). You’ll also receive inspiration, juice and smoothie recipes, and juice fasting tips and encouragement to help keep you motivated toward your ultimate health–and more personal posts about stuff that’s going on in my life.

Speaking of back, I did a new video today: Yoga for low back by Polly at Yoga is Yummy. It was totally awesome. My back really did feel better afterward!

YogaDownload.com

Both Cindy and Jocelyn have mentioned yogadownload.com, so I checked it out and downloaded a beginner’s class: Gentle Hatha Yoga #1. I haven’t tried that class yet, but I will!

After my morning yoga, I remembered to make my favorite morning drink.

Warm Lemon Water

After I drank that, I got busy with laundry, dishes, etc., and forgot to eat!

Snack

Around noon, I wasn’t really hungry so I thought I’d just have a banana and sample some of the raw products Premier Organics sent me to review. (More about this fantabulous company and their organic, raw products in an upcoming post–and contest!!!)

Premier Organics Samples

1 banana, sliced and served with

raw pecan nut butter

raw macadamia nut butter

raw cacao bliss

Yum!

Macadamia nuts are my favorite nut ever, so of course I had a conniption over the macadamia nut butter. Pecans are my next favorite nut, so I chose it to sample on my banana as well. And, how can you go wrong with cacao bliss (aka raw chocolate)??!! Oh my gosh, y’all, these nut butters and the cacao bliss RAWKS! Soooooooooooooo tasty–and good for you!!!

Mid-Afternoon Snack

A little while later, I still wasn’t really hungry so I thought I’d drink my other juice from yesterday in my E3 Live shaker cup, with a scoop of Amazing Grass (I prefer my E3 Live liquid straight up ).

Dinner

I was craving a yummy salad for dinner, so I threw this together…

A little of each of the following:

Napa cabbage

heirloom lettuce

sliced celery

sliced carrots

diced bell pepper

baby tomatoes

fresh blueberries

Check It Out!

And I leave you with this: When I went to read Choosing Raw today, I discovered Gena had written a guest post for Fitness NYC. I knew it’d be great, but I didn’t realize it’d really be so relevant to this last few days of my own journey with yoga. I knew the post was about yoga. She mentioned it in her short post. I didn’t know it would be so touching, so beautiful, so true! You have to read this post. It’s fantabulous!

Gena on Becoming a Yogi

Coming next: various foods I’ve eaten when breaking other juice fasts I’ve been on, and also why I don’t incorporate vegetable broth into my juice fasting regimen like some juice fasters do. <—– I am working on this post!!

You’ll definitely want to stay tuned!

So… be sure to subscribe to Healing with Juices’ Feed for free updates. You can get free updates to your email as well (sign up here). You’ll also receive inspiration, juice and smoothie recipes, and juice fasting tips and encouragement to help keep you motivated toward your ultimate health–and more personal posts about stuff that’s going on in my life.

This morning, I did the video called Yoga for Yummy Abs by Polly from Yoga is Yummy.

I did the cobra pose, too! Fantabulous, people!

I was hesitant to try a different video. I’m trying to be very careful with my (bad) back. But, while I could really feel the yoga poses and stretches burning and using my muscles, it was a good, warm burning and relaxing experience. I’m just madly in love with yoga!

After my date with yoga, I had breakfast:

Blueberry-Kiwi Salad

1 whole kiwi, peeled + sliced

handful frozen blueberries

Yum-O!

I also had some herbal tea and, of course, added a tablespoon of organic apple cider vinegar to one of my glasses of water.

About mid-morning, I had my daily shot….

E3 Live Brain On

I think the Brain On formula tastes just a little stronger (or a little different) than the original E3 Live I’ve tried but it’s definitely do-able for me. You could always disguise the taste (if it’s too strong–aka green–for you) in a smoothie or juice. I just take a tablespoon straight up. What? I love my greens–and I’m lovin’ how it makes me feel: clear-minded and mentally alert!

Juicy Ingredients!

4 small heirloom organic beets, with leaves (from my garden)

3 organic carrots

2 heirloom organic cucumbers (from my garden)

small apple

2 handfuls spinach

handful Alfalfa sprouts

1-inch piece of ginger

medium heirloom organic bell pepper (from my garden)

1 whole kiwi, peeled

Raw Beauty!

Juice Pulp

(Looks Like Confetti!)

Yummy Juices

Raw Lunch

1 celery stalk, cut up

1 carrot, cut up

shaker cup full of today’s juicy concoction

+ a scoop of berry flavored Amazing Grass SuperFood powder

(To learn more about this berry-licious superfood powder, click on the photo below! )

Snack

I had another carrot and another celery stalk (I was craving carrots and celery today! LOL)

And…. some of the juiciest, most delicious…

Organic Cherries

Dinner

I thought about having my other juice in the place of my dinner but then I had an overwhelming craving for the following spinach-based salad. I absolutely adore baby spinach leaves–they’re my favorite veggie! I love them raw, in juices, in smoothies, in salads… you get my point.

Oh-So-Good Salad

generous handful of baby spinach leaves

heirloom organic cucumber slices (from my garden)

generous handful of fresh blueberries

Manitoba Harvest hemp seeds (Yum!)

2 stalks heirloom organic okra, sliced

Have you ever eaten okra raw? It’s delicious! I’m serious! The above combo is absolutely YUM! What’s your favorite salad combo? Do share!

Coming next: various foods I’ve eaten when breaking other juice fasts I’ve been on, and also why I don’t incorporate vegetable broth into my juice fasting regimen like some juice fasters do.

You’ll definitely want to stay tuned!

So… be sure to subscribe to Healing with Juices’ Feed for free updates. You can get free updates to your email as well (sign up here). You’ll also receive inspiration, juice and smoothie recipes, and juice fasting tips and encouragement to help keep you motivated toward your ultimate health–and more personal posts about stuff that’s going on in my life.

This morning, I drank my warm lemon water. I wasn’t craving juice at all so I went with my feelings and skipped the breakfast juice.

I did have some water with organic apple cider vinegar.

Snack

I livened up my brain with E3 Live‘s Brain On (I took a tablespoon straight up)!

Lunch + Dinner

I had a TON of freshly cut heirloom lettuce from my garden to use up, so I thought I’d use it as the base for today’s juice.

Heirloom Lettuce Concoction

2 small cucumbers

1 medium tomato (from a friend’s garden)

3 strawberries

2 carrots

2 handfuls spinach leaves

5 big handfuls heirloom lettuce (from my garden)

1 green apple

5 stalks celery

a 1-inch piece of ginger root

Heirloom Rainbows!

Amazing (Grass) Green Goodness

(Made about 40 ounces: enough to fill up a 3-cup container + my Amazing Grass shaker cup)

I added a scoop of Amazing Grass Green SuperFood (Natural) powder. This juice tasted REALLY green, with a hint of spicy gingerness–and I LOVED it! I’m going to make it again!

(To learn more about this AMAZING green superfood–or to purchase your own–click on the photo below!)

Until tomorrow… happy juicing!

Don’t forget to catch up on my 30-day juice fast…

Day 1 of a 30-Day Juice Fast and Juicer Mishaps

Day 2 of a 30-Day Juice Fast–and AMAZING GRASS!!

Day 3–E3 Living!

Day 4 + Wheat Grass Galore + a Juicer!!

Day 5 — Dead or Alive?

Day 6 + Father’s Day Bliss!

Day 7, Cucumber Chia Heaven!

Day 8, Let’s Talk About Weight!

Day 9–and I’m Feelin’ Fine!

Day 10–Learnin’ About Lemon!

Day 11, Grapefruit Juice Heaven!

Day 12 with Sprouts on Top!

Day 13 and Juiceless

Day 14: Salad in a Glass

Day 15 + Living Tree Community Contest Winner!

Day 16 + Books by Dr. Bruce Fife

Day 17 + Green Pineapple Juice

Day 18 (Catching Up)

Day 19 + July 4th Celebrations!!

Day 20 + My Dad’s Birthday!

Day 21 , Winding Down

Day 22 + AMAZING Watermelon

Day 23, Repeat

Day 24 + Heirloom Rainbows

Day 25, Brain On!

Upcoming Contests Featuring these Fabulous Companies

• 2 books by Nomi Shannon, The Raw Gourmet (These two books have GORGEOUS photos and the recipes are amazing!
• 2 Food Matters DVDs (Haven’t had a chance to watch this one yet, but do check out their site–they have a RAWsome message to share!!)
• Detox 4 Women by Natalia Rose (I read this book last night and it’s awesome; it really helps you understand water retention, etc!)
• Oh Nuts! (raw macadamia nuts and pecans) <— These are seriously delicious nuts–and they’re JUMBO sized!
• E3Live (Green-tasting (which I don’t mind!), but I REALLY notice that it’s making me feel better. It was definitely put to the test through my recent stressful events!)
• 2 books (Coconut Water for Health and Healing and Oil Pulling Therapy: Detoxifying and Healing the Body Through Oral Cleansing by Dr. Bruce Fife
• and MORE!

You’ll definitely want to stay tuned!

So… be sure to subscribe to Healing with Juices’ Feed for free updates. You can get free updates to your email as well (sign up here). You’ll also receive inspiration, juice and smoothie recipes, and juice fasting tips and encouragement to help keep you motivated toward your ultimate health–and more personal posts about stuff that’s going on in my life.

Breakfast

I felt like having cucumber juice for breakfast. I added a scoop of berry flavored Amazing Grass SuperFood powder to it.Yum!

(To find out just how berry-licious this superfood powder is, click on the photo below!)

Amazing (Grass) Cucumber Juice

All Shook Up!

Snack

Mid-morning: After breakfast, I drank some herbal tea. I also had a shot of E3 Live and a glass of water with a tablespoon of organic apple cider vinegar.

Lunch + Dinner

I juiced some leftover cantaloupe so it wouldn’t go to waste.

Cool Cantaloupe

(Made about 3 cups. It was about 3/4 juice and 1/4 water.)

Heirloom Rainbow

1 big (heirloom) beet (from my garden)

several (heirloom) beet tops (from my garden)

heirloom lettuce (from my garden)

small (heirloom) bell pepper (from my garden)

4 organic carrots

huge bunch parsley

2 pieces ginger root (approx. 1 inch each)

5 celery stalks

Kinda Mucky Looking

The beet concoction made 3 cups. I diluted it 50/50 and ended up with 6 cups.

Ready to Drink!

Note to self: If I make this beet concoction again, I’ll remember that it included a LOT of lettuce and does NOT need to be diluted. It tasted very bland and just wasn’t fun to drink! (I added a splash of cantaloupe juice to jazz it up a little.)

Until tomorrow… happy juicing!

Don’t forget to catch up on my 30-day juice fast…

Day 1 of a 30-Day Juice Fast and Juicer Mishaps

Day 2 of a 30-Day Juice Fast–and AMAZING GRASS!!

Day 3–E3 Living!

Day 4 + Wheat Grass Galore + a Juicer!!

Day 5 — Dead or Alive?

Day 6 + Father’s Day Bliss!

Day 7, Cucumber Chia Heaven!

Day 8, Let’s Talk About Weight!

Day 9–and I’m Feelin’ Fine!

Day 10–Learnin’ About Lemon!

Day 11, Grapefruit Juice Heaven!

Day 12 with Sprouts on Top!

Day 13 and Juiceless

Day 14: Salad in a Glass

Day 15 + Living Tree Community Contest Winner!

Day 16 + Books by Dr. Bruce Fife

Day 17 + Green Pineapple Juice

Day 18 (Catching Up)

Day 19 + July 4th Celebrations!!

Day 20 + My Dad’s Birthday!

Day 21 , Winding Down

Day 22 + AMAZING Watermelon

Day 23, Repeat

Upcoming Contests Featuring these Fabulous Companies

• 2 books by Nomi Shannon, The Raw Gourmet (These two books have GORGEOUS photos and the recipes are amazing!
• 2 Food Matters DVDs (Haven’t had a chance to watch this one yet, but do check out their site–they have a RAWsome message to share!!)
• Detox 4 Women by Natalia Rose (I read this book last night and it’s awesome; it really helps you understand water retention, etc!)
• Oh Nuts! (raw macadamia nuts and pecans) <— These are seriously delicious nuts–and they’re JUMBO sized!
• E3Live (Green-tasting (which I don’t mind!), but I REALLY notice that it’s making me feel better. It was definitely put to the test through my recent stressful events!)
• 2 books (Coconut Water for Health and Healing and Oil Pulling Therapy: Detoxifying and Healing the Body Through Oral Cleansing by Dr. Bruce Fife
• and MORE!

You’ll definitely want to stay tuned!

So… be sure to subscribe to Healing with Juices’ Feed for free updates. You can get free updates to your email as well (sign up here). You’ll also receive inspiration, juice and smoothie recipes, and juice fasting tips and encouragement to help keep you motivated toward your ultimate health–and more personal posts about stuff that’s going on in my life.